FRY SWAI FILLET

Tasty Fillet Recipe   

     Ingredients   

 

  •   1 pound swai fillet or any fish fillet you love 

  •   1/2 cup flour

  •   Spices ( 1 tbsp cumin, garlic power, onion powder, and chipotle pepper)

  •   2 tbsp oil

    Instructions

 

  •  Place your flour and spices in a bowl or plate. Mix them

            together.

  •  Dredge your fish fillets in the flour mixture and coat

            thorough.  

  •  Pour oil into a pan and heat it up.

  •  Cook the fish 5 minutes each of sides util its surface turns

            into golden-brown color.

   Note

 

    If you need to cook your fish in more than one batch, clean out

    your pan before starting the second batch. The flour that is left

    in the pan from your first batch will burn while you are cooking

    you second batch.

Pan Fried Swai Fillet 

Interest Swai fillet  for this  recipe, Check our fillet section now! 

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