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Alliance Foods, Inc.
Tasty Fillet Recipe
Ingredients
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1 pound swai fillet or any fish fillet you love
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1/2 cup flour
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Spices ( 1 tbsp cumin, garlic power, onion powder, and chipotle pepper)
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2 tbsp oil
Instructions
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Place your flour and spices in a bowl or plate. Mix them
together.
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Dredge your fish fillets in the flour mixture and coat
thorough.
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Pour oil into a pan and heat it up.
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Cook the fish 5 minutes each of sides util its surface turns
into golden-brown color.
Note
If you need to cook your fish in more than one batch, clean out
your pan before starting the second batch. The flour that is left
in the pan from your first batch will burn while you are cooking
you second batch.
Pan Fried Swai Fillet
Interest Swai fillet for this recipe, Check our fillet section now!
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